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Detours, blindfolds, Prosecco; Another night at Aziza

February 12, 2011

Aziza is my favorite restaurant in San Francisco. There, I said it. I’ve said it before and I’ll say it again. There just isn’t any place better (in my mind). Aziza is phenomenal. That’s just my opinion.

I’ve written about the brilliance that is Aziza several times and you can read about those several times here. I’m not going to go on and on again, about how I think Aziza is:

absolutely incredible, mind-blowing, intoxicating, perfect, blissful, BRILLIANT, everything right, INVENTIVE, amazing, addictive, skilled beyond belief, boundless, memorable, beautifully haunting, tantalizing, titillating, soulful, comforting, epic, a culinary genius.

I will just offer the pictures from a recent dinner. Though the pictures cannot speak, just know, that everything (to my mind) was out.of My dining companion was equally enchanted. Equally captivated. I know this is far more sublime than I could have possibly imagined. As was the necessity for the blindfold that night.



brioche, parsley, goat milk butter, spiced mustard



castelvetrano olive, kohlrabi, walnut



escabèche, burnt citrus, potato, cucumber, crispy kale


jícama, grape, herbs



cardoon, shelling bean, charmoula



huckleberry, salsify, toasted garlic, seeds, nettle soubric


walnut cake

oatmeal, granola, coffee, cranberry


chocolate cremeux
cranberry, meringue, crispy sugar cone bar and Happy Birthday

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