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Well, why not?

October 2, 2011

Art, ice cream, cocktails….and to top it off: beer and tacos.

And surprisingly, not in the same day.

Piece by Dr.Lakra at the Mexican Museum in Fort Mason

(Liquid nitrogen) Olive oil ice cream with lavender shortbread at Smitten in Hayes Valley

Gin Martini with olives at Elixir

“Fatty Arbuckle” (bacon infused Elijah Craig 12 yr.,Verbena simple syrup, tobacco tincture) at Txoko

Bohemia, lengua taco with avocado, cow’s head taco with borracho beans at La Taqueria on 24th/Mission

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