Skip to content

Well, why not?

October 2, 2011

Art, ice cream, cocktails….and to top it off: beer and tacos.

And surprisingly, not in the same day.

Piece by Dr.Lakra at the Mexican Museum in Fort Mason

(Liquid nitrogen) Olive oil ice cream with lavender shortbread at Smitten in Hayes Valley

Gin Martini with olives at Elixir

“Fatty Arbuckle” (bacon infused Elijah Craig 12 yr.,Verbena simple syrup, tobacco tincture) at Txoko

Bohemia, lengua taco with avocado, cow’s head taco with borracho beans at La Taqueria on 24th/Mission

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: