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Cream cheese

November 21, 2011

I belong to the percentile of people (the many) who strongly believe that many things taste better when topped (or covered) in cream cheese. I’m also one of those people who loves some cream cheese that is covered in salsa. Yes, salsa. You heard right. But take for instance this pumpkin cake. Goes from ordinary-good to extraordinary -great when topped with a dollop of cream cheese frosting.

I fixed these bite-sized pumpkin cakes for a special order recently. The next day I turned it into a cupcake. Overnight hit. People love it. I think people just love cupcakes. I also think people love things covered in cream cheese frosting. Or partially covered. Maybe it’s the candied ginger or even the local figs (from Urban Harvest Saturday market). Don’t get me wrong they are good. Whatever works. It’s usually balance…

Good times.

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