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Gulkand

January 10, 2012

Right after Orange Blossom water, Gulkand might just be one of my favorite ingredients. It is nice to have easy access to this jarred goodness again. Because besides bacon marmalade, what’s better than candied rose petals? And I must admit things got a little messy when making this bread the other morning. Sometimes bread can be well, uncooperative. But in the end I won. FYI, this isn’t always the case, so I savour the moment when it does occur (like when the Metro is on time).

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