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Dinner

August 26, 2012




Pasta di semola di grano duro
a tin of Sardines (from Phoenicia), opened and smashed. Oil included.
Feta
Chives
Red rooster Chili-garlic

As simple and as uncomplicated as could possibly be. So good I almost (as in did) ate it straight from the pan..

Perfect.

 

 

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